ROASTER PARRILLA GRILL
We are experts in choosing the best kitchen accessories for commercial kitchens. Contact us if you have a commercial kitchen and contemplating which BBQ grill to consider. We have the Parilla roasting grill, which the majority of elite chefs utilize in commercial kitchens all over the world.
The Parilla roaster grill provides the most excellent output for your food service regardless of the type of menu you serve, whether it's fish, poultry, or beef. We have the most recent model of the Parrilla charcoal grill and Roaster charcoal oven, which are excellent for your commercial kitchen.
Purchase this effective roaster parrilla for your stunning modern kitchen. It is made of sturdy stainless steel in a variety of editions, and the open design contains adjustable racks that help you maintain different temperatures at various levels of grilling. It maintains fire for an average of 30 minutes and broiling temperatures between 200° and 250°C.
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2 Removal upper rack 290x310 mm(x2)
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1 stainless steel grill rack
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Front drip pan
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Ash collector drawer
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Firebrick coated fire pit
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charcoal starter
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poker
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Grill scraper
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Charcoal shovel
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it functions on charcoal
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GP95SC With Cabinet
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Roasting Area 800x730 mm
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Net weight - 140 kg
GP95DC With Cabinet Roasting Area
1000x620 mm
Net weight- 220 kg
GP95D Counter- top
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Roasting Area 1000x620 mm
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Net weight- 180 kg
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Chicken Churrasco Grill
CHARCOAL | WOOD FIRED- CHICKEN ROTISSERIE
GP95S Counter-top
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Roasting Area 800x730 mm
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Net weight- 100kg
CFW12
18-24 Chickens
1200x1050x1930mm
450 kg
ROASTER 54, 56, & 74, 76 MODELS
ROASTER 74
Productivity - 75 diners
Fire up time -30 min average Charcoal daily consumption -10 – 12 kg
Broiling temperature -250 ºC to 350 ºC Exhaust rate -2.100 m3/h
Net weight- 200 kg
ROASTER 54
Productivity - 45 diners
Fire up time -30 min average Charcoal daily consumption -* 6 – 8 kg
Broiling temperature -250 ºC to 350 ºC Exhaust rate -1.600 m3/h
Net weight -175 kg
CHARCOAL OVEN
