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40" DIGITAL ELECTRIC SMOKER










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Reaches 225°F in 7 minutes or 700°F in 13 minutes
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Control temperature and cook time with the digital control panel or with smart device control using WIFI or Bluetooth
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DigitalFan™ for precise temperature control
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Built-in temperature gauge and meat probe thermometer for perfect results every time
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GravityFed™ hopper holds 10 lbs. of lump charcoal or 16 lbs. of briquettes for 12-15 hours of use
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Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing
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Two porcelain-coated warming/smoking racks for 560 total square inches of cooking space


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