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'Barbecuing' or 'braaing' as we calll it in Cadac, is not just about grilling a burger, it is the experience of being able to create delicious and interesting meals.

Cadac has been in the business for 70 years and is known for quality and innovation. We design and manufacture products that maximise the enjoyment of the BBQ experience with family and friends.
With our many cooking tops we offer unparalleled versatility. From grilling to baking, boiling, slow cooking, Argentine grilling, paella-pan cooking, teppanyaki-style cooking, oven style cooking to roasting.

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Cooking area
BBQ top: 46 cm
Chef pan: 48 cm

Cooking area: 46 cm
 

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