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Kamado Joe Grill
The ultimate smoker

Kamado Joe isn’t just a line of products. It’s what happens when two guys who love to grill get serious about creating the world’s best ceramic cooker. Better quality. Smarter features. More innovative accessories.

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The iconic Kamado Joe smoker is distributed in the Middle East by Gulf Leisure LLC.

Visit us at our BBQ Warehouse to see the Kamado Joe range.
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PASSION
The heart of our business isn’t a business. It’s a community of people who love the same thing everyone in our company loves: cooking outside with and for our friends and family. That passion is a fire that fuels us everyday in everything we do.

QUALITY
Crafted to perform better and last longer. That’s the simple, uncompromising quality standard that drives everything we do at Kamado Joe—from design to production. Our goal is simple: that each product bearing our name becomes a trusted part of exceptional grilling experiences.

INNOVATION
From our earliest days, our focus was on solving problems others hadn’t or couldn’t so that people could get more out of grilling. We don’t settle. It’s a commitment that’s clear in everything from the features of our flagship grills to the size of our massive lump charcoal.

Kamado Joe Classic II
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Our Most Popular Grill. The kamado that set a new high standard for craftsmanship and innovation, our Kamado Joe Classic is the perfect size for typical backyard grilling and smoking.

Features:
Premium 18″ Ceramic Grill with Cast Iron Cart2-Tier Divide & Conquer® Flexible Cooking System, Kontrol Tower Top Vent
, AMP FireBox, Stainless Steel Latch, Stainless Steel Cooking Grates, Wire Mesh, Fibreglass Gasket, Slide-Out Ash Drawer, Built-in Thermometer, Finished Folding HDPE Side Shelves/Handle, Grill Gripper, Ash Tool

Dimensions
Width: 46.5″ . Height: 48″ . Depth: 28″ Weight: 232 lbs
Heat Range: 225°F – 750°F
Cooking Surface 18” diameter  256 sq. in. to 660 sq.in

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Kamado Joe Classic III
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Our Kamado Joe® Classic III includes our newest innovation, the revolutionary SlōRoller Hyperbolic Smoke Chamber insert. Harnessing the power of cyclonic airflow technology to control heat and smoke, the SlōRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500°F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. As with its predecessor, the Classic II, it also features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature.

Features:
Premium 18″ Ceramic Grill with Cast Iron Cart2-Tier Divide & Conquer, Flexible Cooking System, Kontrol Tower Top Vent, AMP FireBox, Stainless Steel Latch, Stainless Steel Cooking Grates, Wire Mes, Fibreglass Gasket, Slide-Out Ash Drawer, Built-in Thermometer, Finished Folding HDPE Side Shelves/Handle, Grill Gripper
, Ash Tool

Dimensions:
Width: 46.5, Height: 50.5″, Depth: 30″, Weight: 262 lbs
Heat Range: 225°F – 750°F Cooking Surface: 18” diameter  - 510 sq in.

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Kamado Big Joe II
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Sharing the same uncompromising design and functionality of the Classic series, but commanding even more cooking surface, the Big Joe is our most versatile kamado and perfect for large families or entertaining a crowd.

Dimensions
Width: 46.5″ . Height: 50.5″
Depth: 30" (w/ cart & shelves)
Weight: 262 lbs .
Heat Range: 225°F – 750°F
Cooking Surface: 18” diameter - 510 sq in.

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Features of the Kamado Joe Grills
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Divide and Conquer
Our patented Divide & Conquer® Flexible Cooking System transforms the humble grill grate into the most powerful cooking tool in your arsenal.

Krontrol Top Vent Tower
Our rust-proof, all-aluminum top vent maintains your exact air setting throughout dome opening and closing, and is fully weather-resistant and rain-proof.

Slide-out Ash Drawer
While other grills expect you to awkwardly sweep out ash that collects beneath the fire box, our Classic II, Big Joe and Stand-Alone models integrate a first-of-its-kind drawer that takes the hassles and mess out of emptying your ash.

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Air Lift Hinge
Other kamado grills allow the dome to fall or slam during lifting or closing, but our breakthrough hinge reduces dome weight by 96%—so you can lift it with a finger and stop it wherever you want.

AMP Fire Box
Breakage is eliminated with our new Advanced Multi-Panel FireBox, a six-piece, durable design that radiates and retains heat for hours and hours.

Stainless Steel Latch
The category-leading, ultra air-tight seal of our self-activating latch locks in heat and smoke for the perfect cook.

Cooking with Kamado Joe Grills
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Surface
Think of Kamado Joe cooking surfaces like your kitchen’s pots and pans. Or like your most essential tools. Different materials (cast iron, stainless steel, ceramic stone) hold and transfer heat in unique ways. Finding the right heat transfer—from flame to surface to food—is the key to achieving a perfect finish, no matter what you’re cooking.
Form thick steak to flaky fish, kamado Joe's range of cooking surfaces offer the ideal conditions for any choice of food.

Fire
Fire is the single most important ingredient in successful kamado cooking—and is made from just three elements: oxygen, heat and fuel. Learn how to control them, and you’ll know how to control your fire
The innovative grill design simplifies air control; adjustments to top and bottom vents making it easy to add air to increase heat or to limit air to reduce heat.

Smoking
Smoke is the taste that can’t be mimicked or faked. It transforms even the most lowly of meats, adds complexity, makes a meal worth remembering. Because the Kamado Joe is charcoal-fueled, everything you cook in it will come away subtly changed by smoke, no matter which technique you use. Designed to make the most of smoke, Kamado Joe's efficient design gives you freedom to impart flavour with just charcoal or with charcoal and wood chips or chunks.

Cooking with Kamado Joe Grills
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Grilling
Grilling is the go-to technique for quick, delicious and consistent results. Using high-quality charcoal will ensure an even, steady flame and unmatched flavour in everything you grill, from burgers and Boston butts to asparagus and corn on the cob.

Searing
Searing delivers the incredible colour and flavour you think of when you picture a juicy steak or flame-finished scallops. Timing is key to mastering this high-heat technique. You’ll need to give the Kamado Joe enough time to reach the right temperature for searing, but once at temperature, searing a rich, brown char doesn’t take long.

Cooking Distance
Maybe you craved the crispy char of a blackened outside so you zipped yours in and out of the flame. Whatever path you chose to marshmallow bliss, the lessons learned about proximity to flame apply for your Kamado, too.
Kamado Joe's game changing 'Divide and Conquer' cooking system not only makes it easy to control precise distance from the fire, it also allows various combinations for multilevel cooking.

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Roasting
Juicy and tender on the inside, crisp and flavourful on the outside—this is the essence of roasting. Delicious for larger cuts of meat, like whole chicken, pork loin, or vegetables, the mid-range temperature (300-450°) harnesses the power of slow, indirect heat to infuse food with wood-fired flavour and tenderness, with a crisp crust and finish.

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Baking
The Kamado Joe can become a charcoal-fired oven with just one simple configuration. Its ceramic walls retain heat and its circular shape promotes superior air circulation, creating ideal conditions for baking. You can cook anything you can cook in an indoor oven, from wood-fired pizzas to rustic berry cobblers to fresh, crusty bread.

Accessories by Kamado Joe


We stock Kamado Joe quality assured accessories.
We are always expanding our range so contact us about your requirements.

Cooking surfaces

Charcoal baskets

Pizza accessories

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Cooking surfaces

Cooking pots

Pizza accessories

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Cooking surfaces

Krontol Vent Towers

Grill Expanders

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Accessories by Kamado Joe


We stock Kamado Joe quality assured accessories.
We are always expanding our range so contact us about your requirements.

Do Joe
for pizza

JoeTisserie

Grill cover

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Modular cart

Cooking pots

Pizza accessories

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